Event Description Food
Camp is a 3-day, non-residential program to expose talented and motivated
high school students to the Culinary Arts & Sciences and Hospitality Management programs at Drexel
University.
Students entering either their junior or senior year will explore all facets of
food from culinary arts, to science, hospitality and business, sustainability,
food systems and more. Classes are taught by prominent Drexel faculty in our kitchens and classrooms
on the main Drexel campus. Students will experience lectures, hands-on collaborative projects, field trips
and presentations from distinguished speakers.
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