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CAB Presents: Pasta Cooking
Start Date: 10/17/2017Start Time: 5:30 PM
End Date: 10/17/2017End Time: 7:30 PM

Event Description
Students can celebrate National Pasta Day with a little cooking lesson from our chef, Richard Pepino at the Academic Bistro. Cooking class includes making ribbon pasta and other shapes. The pasta will be cooked in three different sauces. $10 a ticket, only 12 spots available!
Contact Information:
Name: Campus Activities Board
Phone: 215.895.2575
Email: cab@drexel.edu
Academic Bistro
  • Undergraduate Students
  • Graduate Students

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