Start Date: | 10/17/2017 | Start Time: | 5:30 PM |
End Date: | 10/17/2017 | End Time: | 7:30 PM |
|
Event Description Students can celebrate National Pasta Day with a little cooking lesson from our chef, Richard Pepino at the Academic Bistro. Cooking class includes making ribbon pasta and other shapes. The pasta will be cooked in three different sauces. $10 a ticket, only 12 spots available! |
Contact Information: Name: Campus Activities Board Phone: 215.895.2575 Email: cab@drexel.edu |
|
Audience: Undergraduate StudentsGraduate Students |
|