| Start Date: | 11/6/2015 | Start Time: | 8:30 AM |
| End Date: | 11/6/2015 | End Time: | 5:00 PM |
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Event Description
Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and nationally by the food safety training industry.
Friday, November 6 - Register Now
Class Time:
8:30 AM to 5 PM
(includes exam)
Location:
Paul Peck Problem Solving and Research Building
101 N. 33rd Street, 6th Floor
Visitor parking information is available through Drexel University Parking Services. Metered on-street parking is also available on the streets surrounding the Paul Peck Problem Solving and Research Building.
Cost:
$195.00
About:
Drexel University's Center for Hospitality and Sport Management offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and nationally by the food safety training industry.
Exams can be administered in English, Chinese, French, Japanese, Spanish, Korean and large print.Two weeks advance notice is required for exams other than English.
Cost of textbook is included in course fee.
Textbooks are to be picked up at 101 N. 33rd St. Suite 110 on the following days and times:
Mondays between 9am and 12:00pm
Wednesdays between 9am and 12:00pm
Thursdays between 9am and 12:00pm
Students should bring textbook with answer sheet to class.
Re-Test Option:
Students who do not pass the exam can take a re-test once within 30 days. If a student doesn't pass a second attempt, they must wait 60 days from the most recent attempt before taking the exam again.
Re-test are offered on the same dates as the full ServSafe class. Attendees should report no later than 1:30 pm.
The cost to retake the exam is $50.
Re-test Dates:
Friday, November 6 - Register Now
You must pick up your exam sheet at 101 N. 33rd St, Suite 110 at the hours listed above.
The Philadelphia Office of Food Protection (OFP) requires that all businesses that serve food to the public must have at least one certified person in the operation during operating hours. National Restaurant Association Certificates can be picked up at 101 N. 33rd St., Suite 110 at the hours listed above.
The OFP accepts ServSafe as adequate training for local certification. OFP only accepts the local certification as proof during inspection. OFP certification is valid for five years.
For more information on food safety in the City of Philadelphia, please visit the Office of Food Protection.
For additional information on ServSafe, please email hsm@drexel.edu or call 215.895.2411 |
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Location:
Paul Peck Problem Solving and Research Building
101 N. 33rd Street
Academic Bistro
6th Floor |
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