Event Description
Commander's Palace Pop Up Dinner A Taste of New Orleans in Philadelphia
Friday, March 6, 2015
6:00 pm
The Center for Hospitality and Sport Management proudly welcomes Tory McPhail, executive chef of Commander's Palace in New Orleans for A Taste of New Orleans in Philadelphia pop up dinner on March 6 in the Academic Bistro.
Commander's Palace has been a New Orleans landmark known for its award winning quality of food since 1880. Chef McPhail, a James Beard award winning chef is known for his haute creole cuisine.
Drexel University
Center for Hospitality and Sport Management
Paul Peck Research Building
101 N. 33rd St
Academic Bistro, 6th Floor
$75 per person
includes complimentary beverage pairings
SOLD OUT!!! Thank you!
Menu
A Taste of New Orleans in Philadelphia
Commanders Palace Snapping Turtle Soup
A Louisiana classic spiked with aged Sherry
Shrimp & Tasso Henican
Wild Gulf white shrimp, spicy Cajun ham, pickled okra, red onions, Crystal hot sauce beurre blanc and five pepper jelly
An Assiette of Black Angus Beef
Creole spiced tenderloin, slow smoked belly & grilled marrow bone over late Winter roots, Cognac roasted mushrooms, shaved truffles and smokehouse jus
Creole Bread Pudding Souffle
All the richness of Creole Bread pudding whipped up into a light Creole soufflé ~ served tableside with warm whisky cream
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