Event Description
The Center for Hospitality and Sport Management cordially welcomes you to a book release party and signing with Marc Vetri and Jeff Benjamin.
Be the first to get your hands on Marc Vetri's new cookbook "Mastering Pasta" and Jeff Benjamin's behind-the-scenes hospitality guide "Front of the House: Restaurant Manners, Misbehaviors and Secrets". Both Marc and Jeff will be on hand for the evening to sign and personalize your books.
Enjoy complimentary Stuzzichini (little bites) prepared and served by Marc's students and complimentary Prosecco.
NOTE: Each ticket includes admission for two guests and one signed copy of each book.
Be sure not to miss it! |