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Delaware Bay Oysters: From Culinary Delights to Ecosystem Engineers
Start Date: 3/5/2012Start Time: 6:30 PM
End Date: 3/5/2012End Time: 8:30 PM

Event Description
Town Square Delaware Bay Oysters: From Culinary Delights to Ecosystem Engineers
Learn about the efforts to restore oyster populations to the Delaware Bay, and find out how shellfish are helping improve stream and water quality.
 
Panelists include:
• Dr. David Bushek Director, Haskin Shellfish Laboratory, Rutgers University
• Dr. Danielle Kreeger Science Director, Partnership for the Delaware Estuary (A National Estuary Program) and Adjunct Professor, Drexel University
• Sam Mink Owner/Proprietor, The Oyster House Restaurant
• Dr. Eric Powell Professor, Haskin Shellfish Laboratory, Rutgers University
 
Reception: 6 p.m. Program: 6:30 p.m.
 
Contact Information:
Name: Kimberly Ellis
Phone: 215-299-1080
Email: ellis@ansp.org
oyster-culture-p-gugerell_224x150.jpg
Location:
The Academy of Natural Sciences of Drexel University
1900 Benjamin Franklin Parkway
Philadelphia, PA 19103
Audience:
  • Alumni
  • Current Students
  • Faculty
  • Prospective Students
  • Public
  • Staff
    		•

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