Event Description
DBGSU will be hosting a Business Etiquette Dinner in partnership with the Black Graduate and Professional Students Assembly (BGAPSA) of UPENN. The three-course meal will be led by Drexel alum and professional etiquette coach, Amanita Thomas, teaching us the dos and don't's of fine dining in a professional setting.
As we prepare to enter the workforce it is important for us to know the proper way to discuss business while dining with colleagues and employers.
Dress is business professional. Tickets are $10 to reserve your seat.
Send an e-mail to drexbgsu@gmail.com to confirm your attendance. We will set up times to collect money before the date of the event.
The dinner will also include lessons about:
- Host and Guest Duties
- Taking Your Seat
- Napkin Etiquette
- Toasting Savvy
- When to Start Eating
- Silverware Savvy
- Posture at the Table
- Excusing Yourself
- Place Settings
- Styles of Eating
- Tipping
- Eating Various Foods
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