Harris Eckstut of Eckstut Restaurant Consulting shares his knowledge from over 30 years as a successful Philadelphia restaurant owner. He provides insights that can only come from long-term accomplishment and commitment.  Eckstut is not only an expert in restaurant ownership and consulting, but is a lively presenter who incorporates his restaurant business knowledge and depth of experience keeping attendees actively engaged. 

 His professional services include: leasing and development, sales and purchases, operational analysis and planning, “turnarounds,” and “start-ups” for the independent or prospective restaurant owner.  He also evaluates business plans, operations and budgets for lenders, investors, developers, community organizations, and urban and suburban Main Street planning.

Harris owned the legendary MontSerrat Restaurant on South Street for 25 years and has over 30 years’ experience in the independent restaurant industry.  His many clients include award winning: Vernick Food & Drink, The Pop Shop – Collingswood/Medford, Circles Thai, Sang Kee, Le Virtu, 320 Market Café, Green Line Café, and many other award winning independent restaurants as well as lenders, investors, landlords, attorneys, community development organizations, and developers.