Opening a restaurant is exciting: creating the menu, selecting decor, planning events, and earning your coveted first customer.  Opening a restaurant can also have its challenges – especially if you’re not a lawyer.  You want to keep the excitement of this industry while reducing the risk of legal action.  Taste of Law is your appetizer to the legal implications of opening a restaurant in Philadelphia.

 Agenda:

·         Business Planning

·         Zoning and Permitting

·         Liquor Licensing

·         Lease obligations

·         Labor and Employment

·         Immigration

·         Hotel and Restaurant Management