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DiBruno Bros.-Drexel Cheese Seminar
Start Date: 4/23/2015Start Time: 6:00 PM
End Date: 4/23/2015End Time: 8:00 PM

Event Description

Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

Drexel’s Center for Hospitality and Sport Management join forces with Di Bruno Bros. for a Cheese Seminar to fund culinary scholarships at Drexel.  This event will feature a cheese lecture by author/scientist/Drexel Alum Michael Tunick (“The Science of Cheese”), a cheese demonstration by Sue Miller (Birchrun Hills Cheese), and then a cheese and beverage discussion and tasting with Emilio Mignucci of Di Bruno, Jason Malumed of Chalkboard Wine and Spirits, and Gene Muller of Flying Fish Brewery, with art work displayed by Mike Geno.

Cost: $55 per person
Contact Information:
Name: Paul O'Neill
Phone: 215-571-3619
Email: pgo27@drexel.edu
Location:
Paul Peck Problem Solving and Research Building
Academic Bistro
101 N. 33rd St
6th Floor
Audience:
  • Everyone
    		•

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