Drop by the kitchen in the Carriage House to meet the newest addition to the Dornsife Team, Chef Brian Lofink. Ask him about cooking tips and techniques and learn how to prepare healthy food at home. Chef Lofink will be in the kitchen every Tuesday from 4:00-5:00 PM cooking and chatting. Stop by, say hello, and ask him about his upcoming workshops:

May 10th, 5:30-7:00pm: Cooking with Seasonal Produce from Clark Park Farmer’s Market – Our community chef will pick up some fun and exciting ingredients from the local farmer’s market and create delicious food right from your very own backyard!

May 17th, 5:30-7:00pm: How to be a Working Parent and Cook Healthy Meals for your Kids – Our community chef will teach you some simple, nutritious and flavor packed recipes so that you can work knowing your children are eating properly at home.

May 24th, 12:00-1:00pm: How to Creatively Cook for 1 or 2 People? (Senior Luncheon) – Our community chef will offer techniques and recipes that will inspire you to cook creatively for yourself or another person.

May 31st, 5:30-7:00pm: Mauritian Cuisine – Mauritian cuisine is an amazing melting pot of Indian and French flavors that are near and dear to our community chef’s heart…let him share his childhood recipes with you.

Workshops are limited – please RSVP as soon as