Event Description
As the
inaugural event of the Spring Dinner Series, the Center for
Hospitality and Sport Management will be hosting the Women in the
Hospitality Industry Dinner on April 16 at 5:30pm. Celebrate women in the hospitality industry with a dinner from chefs Tia
McDonald (Vetri Foundation) and Barbie Marshall (Green Meadow Farm) and
sommeliers Megan Storm (The Artisan's Cellar) and Mariel Waga (a.bar and a.kitchen).
The Women in the
Hospitality Industry Dinner will begin with a happy hour at 5:30pm with passed hors d'oeuvres followed by dinner at 6pm. The dinner will be held in the Academic Bistro
on the 6th floor of the Paul Peck Problem Solving and Research
Building at 101 N. 33rd Street. Meals for these events are prepared by Drexel Culinary Arts students in
Chef Mike Traud’s a la carte cuisine class with service by Drexel Hospitality
Management students in Prof. Paul O’Neill’s Fine Dining class.
Menu
First Course - Pork trotter terrine with shaved asparagus, orange champagne
vinaigrette and crispy leeks
Second Course - Sunchoke soup with seasonal mushrooms
Third Course - Ribeye with salsify ragout, roasted tomato, baby bok choy
Fourth Course -Chiffon cake with wine berry preserve, African blue basil, and
pistachio brittle
(Each course will be accompanied by a wine pairing from sommelier
Megan Storm)
The cost of the dinner will be $50 per person.
To make a reservation, please visit: www.goodwin.drexel.edu/bistroevents
The Center
for Hospitality and Sport Management’s Spring Dinner Series features
renowned chefs, authors, farms, beverage companies and purveyors. The
dinner series was designed to showcase and acknowledge several of the center’s
collaborators, sponsors and partners. |
