Event Description
Drexel Campus Dining discussing post-workout snacks and the role of fat, carbs and protein as related to metabolism and replenishment during this Fit Friday event!
Featuring - a PBJ bar with nut butters and a variety of jams/jellies and whole grain/gluten-free breads.
The Drexel Campus Dining registered dietitian will be available to answer questions and provide nutritional insight.
*Those will allergies to nut or gluten should exercise caution. |