Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

Arcobaleno’s Pasta Extruders are the secret behind many of the great pastas in Philadelphia.  In recognition of their support to fund the Arcobaleno Pasta Lab at Drexel University, some of Philadelphia’s top chefs will be working with Drexel students to produce an all-star pasta dinner featuring wine by Fred Magnotta.  The evening will begin with a wine portfolio tasting by Fred Magnotta LLC followed by a plated pasta dinner featuring creations from Townsend, Osteria, Sbraga, Le Virtu, Kensington Quarters, and Capofitto.  

Cost: $75 per person