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Canning with Marisa McClellan
Start Date: 5/7/2014Start Time: 5:00 PM
End Date: 5/7/2014End Time: 7:00 PM
Event Description
This Spring’s W5 workshop will be Canning with Marisa McClellan. This free two-hour workshop will demonstrate how to make and preserve jam from seasonal produce. This workshop will also include jam tasting.
 
Marissa McClellan is a notable food blogger, author of "Food in Jars: Preserving in Small Batches Year-Round" and writer for the Food Network, Mrs. Wages, Grid Philly and Table Matters.

 

Please RSVP by May 5, 2014.
Contact Information:
Name: Jessica Kratzer
Phone: 215.895.1863
Email: jkk55@drexel.edu
Canning flyer
Location:
MacAlister Hall 2019, 3250 Chestnut Street, Philadelphia, PA 19104
Audience:
  • Alumni
  • International Students
  • LGBTQA
  • Parents & Families
  • Current Students
  • Faculty
  • Prospective Students
  • Public
  • Staff
  • Graduate Students
    		•
    Special Features:
  • Free Food
    		•

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