Event Description
Regional Foods of Pennsylvania: The Dutch
Country
will explore of the
state’s five culinary regions as described on the website of the Keystone
Center. The course will focus be on the Pennsylvania Dutch Country which
encompasses 25 counties, thus the largest of the food regions. Culinary
history, food terms, foodways, cooking techniques, basic dishes and their
preparation will be covered. Each class will comprise a lecture followed by a
cooking class dealing with the day’s theme of discussion. Take part in this
history-making class: This is the first time Pennsylvania Dutch cuisine has
been taught on a university level.
Course:
Regional Foods of
Pennsylvania: The Dutch Country
Date:
Monday, March 31 thru June
2, 2014 (10 weeks)
Time:
4 PM to 9 PM
Location:
101 N. 33rd Street
(Paul Peck Problem Solving and Research Building)
Instructor:
William Woys Weaver, PhD
Fee for non-matriculated students:
$495.00 (includes cost of
cooking classes)
Registration:
Registration is Open
Text:
As American As Shoofly Pie (University of Pennsylvania
Press, 2013)
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