Event Description
Accounting rules and regulations are often complex and
require experts with an understanding of the unique aspects of the restaurant
and lodging industries. The
Fundamentals of Hospitality Accounting seminar will provide an overview of
several topics that the business owner should understand:
Payroll Issues for Tipped
Employees
Gift Card Issues
Cost Segregation Studies to
Maximize Tax Benefits
Dashboards, Key Performance
Indicator’s, and Metrics to Monitor Business Performance
Benchmarking Performance Against
Competitors
Equipment & Property Repair
Regulations
Financing Solutions
Fraud Awareness and Prevention
Cost: $20
(includes lunch provided by Drexel’s Department of Culinary Arts and Food Science)
REGISTER NOW
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