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The Fundamentals of Hospitality Accounting with WeiserMazars LLP
Start Date: 5/4/2015Start Time: 10:00 AM
End Date: 5/4/2015End Time: 12:30 PM

Event Description

Accounting rules and regulations are often complex and require experts with an understanding of the unique aspects of the restaurant and lodging industries.   The Fundamentals of Hospitality Accounting seminar will provide an overview of several topics that the business owner should understand:

Payroll Issues for Tipped Employees

Gift Card Issues

Cost Segregation Studies to Maximize Tax Benefits

Dashboards, Key Performance Indicator’s, and Metrics to Monitor Business Performance

Benchmarking Performance Against Competitors

Equipment & Property Repair Regulations

Financing Solutions

Fraud Awareness and Prevention

 
Cost: $20 
(includes lunch provided by Drexel’s Department of Culinary Arts and Food Science)

REGISTER NOW 

 
Contact Information:
Name: Paul O'Neill
Phone: 215-571-3619
Email: pgo27@drexel.edu
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Location:
Paul Peck Problem Solving and Research Center
101 N. 33rd St
6th Floor
Audience:
  • Everyone
    		•

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