Event Description
Join us for a Champagne Seminar, tasting,and light lunch in the Academic Bistro!
FREE ADMISSION
Donations to the program welcome
Brian Freedman will once again lead us through the Champagne wine region discussing the many virtues and nuances of the world's premier sparkling wine. What better way to illustrate than to include a tasting featuring some of Champagne’s finest producers!
WHEN
Wednesday, July 15, 2015
12:00 – 2:00 pm
WHERE
The Academic Bistro
101 N. 33rd Street, 6th Floor
Philadelphia, PA 19104
Brian Freedman is a food, wine, spirits, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. His titles include Editor-at-Large for Drink Me Magazine, contributing writer for John Mariani’s Virtual Gourmet and Philadelphia Style Magazine, and restaurant critic and beverage columnist for Philadelphia Weekly and Suburban Life.
Freedman hosts beverage-focused dinners and seminars through On the Front Vines,his gastro-consulting company, and has consulted on wine lists for several dinners at New York’s prestigious James Beard House. He has traveled to nearly two dozen countries for his work.
Light fare will be provided by Executive Chef Richard Pepino and culinary students following the talk.
Must be 21 or older to sign up
RSVP to Emory McLeod:
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