| Start Date: | 7/11/2016 | Start Time: | 9:00 AM |
| End Date: | 7/14/2016 | End Time: | 4:00 PM |
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Event Description
The Center for Hospitality and Sport Management's Summer Institute offers a one-week, non-residential program to expose talented and motivated high school students to career possibilities in the fields of culinary arts and science, hospitality management, and sport management. Students entering either their junior or senior year will attend classes taught by Drexel faculty in the labs, kitchens, and classrooms in the Academic Bistro and Paul Peck Research Center. Students will experience lectures, hands-on projects, field trips, and presentations from distinguished speakers. The Center's Summer Institute will offer programs in culinary arts & science, hospitality management and sport management.
(Please note that students must choose one track for the entire week and will not be able to switch due to full enrollment.)
Dates: July 11-14, 2016
Residential: No
Cost: $600
Eligibility: Rising high school juniors and seniors
Registration Deadline: May 30, 2016
More Info: Matthew Gray, Director of Marketing and Enrollment Management at mattgray@drexel.edu or 215.895.6255
Registration Form: Registration is Now Open |
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Location:
Paul Peck Problem Solving and Research Building
101 N. 33rd Street
6th Floor |
Audience:
Prospective Students |
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