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Fundamentals of Beer
Start Date: 9/23/2015Start Time: 6:00 PM
End Date: 9/23/2015End Time: 9:00 PM

Event Description
The Fundamentals of Beer is being offered as a continuing professional education course during the fall of 2015.  This ten-week course will be offered on Wednesdays from 6pm to 9pm beginning on September 23.  The cost of the course will be $495.

Topics Include:

How it shaped early human history 
How it accelerated the end of the European middle ages 
How it's made and how you can make it 
What beer means in the modern world and how to talk about it 
How beer works as an item in commerce 
How beer enhances food 
What drinking means in the modern world 
Why and how good beer is proliferating and bad beer is retreating 
What beer really tastes like 

This course is a hands-on, glasses up approach. We'll talk about Louis Pasteur and Joe Louis: the Industrial Revolution and Industrial Beer. We'll make some beer and we'll visit places where beer is made. There will be a research requirement and final in-class presentations.

Registration is Now Open

Please email Lynn Hoffman, PhD, adjunct professor at drfood55@gmail.com for any inquiries about the course. 

For all other inquiries concerning continuing education, email Paul O'Neill, director of special projects at pgo27@drexel.edu.
Contact Information:
Name: Paul O'Neill
Phone: 215-571-3619
Email: pgo27@drexel.edu
Location:
Paul Peck Problem Solving and Research Building
Academic Bistro
101 N. 33rd Street
6th Floor
Audience:
  • Everyone
    		•

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