Event Description
Drop by the kitchen in the Carriage House to meet the newest addition to the Dornsife Team, Chef Brian Lofink. Ask him about cooking tips and techniques and learn how to prepare healthy food at home. Chef Lofink will be in the kitchen every Tuesday from 4:00-5:00 PM cooking and chatting. Stop by, say hello, and ask him about his upcoming workshops:
Sept 13, 5:30-7:00pm: Cooking with Seasonal Produce from Clark Park Farmer’s Market – Our community chef will pick up some fun and exciting ingredients from the local farmer’s market and create delicious food right from your very own backyard!
Sept 20, 12:00-1:00pm:
How to Creatively Cook for 1 or 2 People? (Senior Luncheon) – Our community chef will offer techniques and recipes that will inspire you to cook creatively for yourself or another person.
Sept 27, 5:30-7:00pm: Classic Chinese American Dishes Done Healthy – Chinese American food gets a bad reputation for being greasy, MSG laced and heavy...our community chef will teach you some interesting tips on how to make delicious, light and healthy classic Chinese American dishes at home.
Workshops are limited – please RSVP as soon as possible by calling the Dornsife Center at (215) 571-4013 or emailing dornsifecenter@drexel.edu
Catch us on social media! Follow us, Like us!
|