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ServSafe Food Safety Course
Start Date: 7/14/2014Start Time: 8:00 AM
End Date: 7/14/2014End Time: 5:00 PM

Event Description

Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is  recognized locally and nationally by the food safety training industry. Appropriate training is the best vehicle for all food service personnel—especially managers, supervisors, and owners—to learn about the hazards associated with day-to-day operations and the food preparation process. It is imperative for management to incorporate good sanitation practices into their operation by supporting employee training and education.

Date: Monday, July 14, 2014

Time: 8 AM - 5 PM
 
Location:  101 N. 33rd St, 6th Floor (Paul Peck Problem Solving and Research Building
 
Cost: $195.00
 
Instructor: Rosemary Trout and Chris Koch 

RegistrationRegistration is Open 
 
Cost of textbook is included in course fee.  Books are to be picked up at 101 N. 33 St. Suite 110, Philadelphia, PA 19104, Monday through Friday between the hours of 9 AM and 3 PM. The city requires 16 hours of instruction; Because this is an 8-hour course, please make sure to pick up your book with adequate time to study.  

Please note that it is required by law that the name on your ServSafe license matches the name on your driver's license or any other form of identification. 

For more information on food safety in the City of Philadelphia, please visit the Office of Food Protection.

Group discounts are available, please email hsm@drexel.edu for additional information.

Contact Information:
Name: Paul O'Neill
Phone: 215.895.3619
Email: pgo27@drexel.edu
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Location:
Paul Peck Research Building
101 N. 33rd Street
Academic Bistro - 6th Floor
Audience:
  • Public

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