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In a Pickle: A Women's and Gender Studies Workshop
Start Date: 9/29/2015Start Time: 5:00 PM
End Date: 9/29/2015End Time: 7:00 PM

Event Description
Whether you have too much produce after a visit to the farmer’s market, or you are preparing for the zombie apocalypse, canning is a wonderful way to preserve food. Heat, acid, sugar and freezing are four common methods of preserving that are relatively easy for city dwellers.

 

In this session of "In a Pickle," Allison will teach you quick pickling methods as well as hot water bathing canning while she walks you through the process of making pickled jalapeños and radishes.

Following the class, there will be a mocktail hour where participants can taste a wide variety of pickled fruits and vegetables specially made by Allison.
Contact Information:
Name: Jessica Kratzer
Phone: 215.895.1863
Email: jkk55@drexel.edu
IN A Pickle flyer
Location:
Department of Making and Doing (D+MD), 3711 Market Street, R30, Ground Floor
Audience:
  • Undergraduate Students
  • Graduate Students
  • Faculty
  • Staff
    		•
    Special Features:
  • Free Food
    		•

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