Event Description
The Graduate College of Drexel University presents Wellness Weekdays, a series of workshops which focus on wellness of the mind, body, and spirit for graduate students and postdocs. These sessions offer an opportunity for graduate students and postdocs to take a break from their academic pursuits, learn something new and engage with peers, faculty, and professional staff across the University.
This Tasteful Tuesday will feature a pizza-making workshop with Rosemary Trout, DHSc, Assistant Clinical Professor and Program Director of Culinary Arts and Food Science and Chef Rich Pepino, Executive Chef of the Food and Hospitality Management program. Join us for a live cooking class via Zoom and follow along to make your own pizza from scratch! The recipe will be provided to registrants in advance. [See recipe attached at the right.] Our guests will also answer your burning culinary and food science questions. Click the link below to register in advance for this event.
Register Here
Have ideas for future Wellness Weekdays session? Email us at graduatecollege@drexel.edu |
