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Event Details

4th Annual Serving Those Who Served Luncheon

Start Date:	11/1/2018	Start Time:	12:00 PM
End Date:	11/1/2018	End Time:	1:30 PM

Event Description

Please join us for the annual Serving Those Who Served Luncheon, hosted by the Drexel Center for Food and Hospitality Management Students and Faculty. Paul O'Neill, Assistant Clinical Professor in Hospitality Management, Chef Jim Bourke; Professor Rosemary Trout; and our own Drexel culinary students are hosting a special meal for veterans to thank them for their service! They will prepare a 3-course lunch (the menu can be adjusted if you have dietary restrictions, upon request). This is the 4th year of Serving Those Who Served luncheon and it is always a great event!

Space is Limited to the first 45 who RSVP. You only need to RSVP if you are planning to attend. Please let us know if you have any dietary restrictions so that we may adjust the menu accordingly.

Please register for this event by going to the following link: Serving Those Who Served RSVP Form