What we eat is a very personal choice, but it can also have a global impact on the climate, especially in the context of broader solutions.

The Academy of Natural Sciences is delighted to bring The Climate Reality Project: Philadelphia and Southeastern PA Chapter and Boyer Sudduth Environmental Consultants to our audience through a special virtual program.

We’ll explore the impact that our dietary choices have on the global climate and the types of small changes to our dinner plates that can help curb rising global temperatures.

While climate change affects us locally and globally, empowered individuals have the ability to influence key systemic solutions to reduce carbon emissions and bring about the type of change our planet needs!

Click here to register!