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Tasteful Tuesday: Plant Forward Eating Pattern
Start Date: 2/22/2022Start Time: 12:00 PM
End Date: 2/22/2022End Time: 1:00 PM
Event Description
Plant-forward or plant-based eating is a style of cooking and eating that emphasizes and celebrates, but is not limited to plant-based foods. Workshops participants will learn the benefits of minimizing meat intake and choosing lean meat, how to make their meals plant-forward, and how to grocery shop the plant-forward way.

Featured Speakers:

Cynthia Klobodu, MBCHB, MPH
PhD Student & Research Fellow
Department of Nutrition Sciences
College of Nursing and Health Professions

Dahlia Stott, BS
PhD Student & Teaching Assistant
Department of Nutrition Sciences
College of Nursing and Health Professions

More info: https://drexel.edu/graduatecollege/professional-development/coffee-seminars/health-and-wellness/

Link to register: https://drexel.zoom.us/j/88239121595

This session will be recorded and archived for later viewing. Register or check the website following the event.
Contact Information:
Name: Graduate College
Email: graduatecollege@drexel.edu
Plant Forward Logo
Location:
Virtual via Zoom (Registration Required)
Audience:
  • Everyone
  • Graduate Students
  • Alumni
    		•
    Special Features:
  • Online Access
    		•

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