Start Date: | 2/7/2019 | Start Time: | 5:00 PM |
End Date: | 2/7/2019 | End Time: | 7:00 PM |
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Event Description In this workshop, we'll teach you how to create a delicious, velvety foam, with a focus on steaming whole milk to achieve the correct texture and temperature. You'll learn latte art basics such as monk's heads, hearts, and rosettes. In addition to milk steaming techniques, you will get a complimentary box of our Cornerstone Nizza to blend to take home. Tickets are only $5 |
Contact Information: Name: Campus Activities Board Phone: 215-895-2575 Email: cab@drexel.edu |
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Location: La Colombe Fishtown Cafe |
Audience: Undergraduate StudentsGraduate Students |
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