Event Description
Drop by the kitchen in the Carriage House to meet the newest addition to the Dornsife Team, Chef Brian Lofink. Ask him about cooking tips and techniques and learn how to prepare healthy food at home. Chef Lofink will be in the kitchen every Tuesday from 4:00-5:00 PM cooking and chatting. Stop by, say hello, and ask him about his upcoming workshops:
June 14th, 5:30-7:00pm:
Cooking with Seasonal Produce from Clark Park Farmer’s Market –Our community chef will pick up some fun and exciting ingredients from the local farmer’s market and create delicious food right from your very own backyard!
June 21st, 12:00-1:00pm:
How to Creatively Cook for 1 or 2 People? (Senior Luncheon) –Our community chef will offer techniques and recipes that will inspire you to cook creatively for yourself or another person.
June 28th, 5:30-7:00pm:
Healthy Mediterranean Cuisine – Mediterranean cuisine is regarded as one of the healthiest, most delicious cuisines in the world. Our community chef will offer tips, recipes and demonstrations that showcase the importance of fresh fruits, vegetables, olive oil and lean proteins, while focusing on the cuisine of southern France.
Workshops are limited – please RSVP as soon as
|