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Blue Ridge Restaurant Group/interviews for Assistant Manager position
Start Date: 10/29/2019Start Time: 8:00 AM
End Date: 10/29/2019End Time: 5:00 PM

Event Description

Employer On-site

About this Job Be part of something great. Join our team. Make your next move count! Choose a distinctive, successful, growing restaurant group that will allow you to advance to the next level of your career. BlueRidge Restaurant Group is a from scratch upscale-casual restaurant concept that currently operates six restaurants in the Maryland and D.C. Metro area and will be opening a new location in 2020. Each restaurant offers an open-air kitchen, a polished casual ambiance, top notch service, and understandable American cuisine that simply tastes great. We are looking for intelligent, passionate, energetic, and poised individuals to join our management training program. As a manager in training (MIT), you will complete an intensive eight-week comprehensive training program at our training restaurant in Maryland. During the training, you will rotate through all areas of the restaurant, and obtain a thorough understanding of our concept and the skills needed to prepare you to be confident and able to handle the responsibilities for this position. Why work with us We offer an excellent base salary of $48,500, plus the opportunity to earn quarterly and supplemental bonuses. In addition, you receive the following benefits: • Free health insurance to include medical, dental, and vision • Free life insurance • Signing bonus • Paid relocation • 401(k) program eligibility with 4% match after one-year anniversary • Paid time off • Employer provided housing during training Please send your resume to Alex Bernard: abernard@brrgrestaurants.com. About BlueRidge Restaurant Group Come Join Our Team! Headquartered in Columbia, Maryland, Blueridge Restaurant Group is a locally owned and operated restaurant group with three sophisticated-casual concepts: Copper Canyon Grill, Stanford Grill, and Stanford Kitchen. Featuring fresh seasonal ingredients from local farmers and vendors, Blueridge Restaurant Group is committed to serving a bold take on classic American favorites.

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