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Taste of Science: Climate Change: How We Got Here, and Looking to the Future
Start Date: 4/26/2017Start Time: 6:00 PM
End Date: 4/26/2017End Time: 8:30 PM

Event Description

Taste of Science is an outreach organization that brings scientific lectures to bars, coffee shops and restaurants around the country.

Speakers include:

  • Darin Hayton, PhD, Haverford College
  • Katy Gonder, PhD, College of Arts and Sciences at Drexel
  • Mike Zdilla, PhD, Temple University
  • Megan Ryerson, PhD, University of Pennsylvania

The event is free but registration is required.

a view of dry earth and the skyline
Fergie's Pub
1214 Sansom Street
Philadelphia, PA 19107
  • Everyone

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