| Start Date: | 3/31/2021 | Start Time: | 12:00 PM |
| End Date: | 3/31/2021 | End Time: | 1:00 PM |
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Event Description
How comfortable are you with culinary improvisation, or with simply feeding yourself simple but nourishing meals? Meal creation is a key skill to have, especially when restaurants are closed or operating mainly through take-out. Though we are heading out of this global pandemic, meal prep remains an essential life skill to help us thrive and stay healthy.
Jonathan Deutsch, PhD. Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and Rachel Sherman, pastry chef and Drexel Food Lab project manager, designed this presentation to help you feel more comfortable adapting your culinary skills and habits—or creating new ones.
*Participants in our Wellness Incentive Program are eligible to earn 15 points (a $15 credit) for attending this event. You must sign-in to receive credit.
You must register for the Health Advocate Wellness Incentive Program AND complete your annual Personal Health Profile before you will be eligible to receive any payouts. Points for attending these events will be sent to Health Advocate on a monthly basis for the prior month’s activities. There will be a 6-week delay in these points and payouts being distributed. For information about our wellness incentive program, please visit: http://drexel.edu/hr/benefits/a-healthier-u/wellness-incentive-program/
Please contact Wellness Consultant Monica Fauble with questions: mfauble@drexel.edu
Registration is required in Career Pathway. |
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Location:
Zoom; registration required in Career Pathway |
Special Features:
Online Access |
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